Caspalle al la bolognese
You all thought it was going to be lasagne for our Italian feature but surprise! I chose something slightly different. I hope you still...
Red wine chuck roast, aka "Burgunderbraten"
The easiest fancy dish you'll ever make! My aunt was an incredible cook and on special occasions or when company was coming, she would...
Rotkohl-Blaukraut: Red Cabbage
Blaukraut translates to "Blue Cabbage" and is a very traditional side dish in German dining. It can be served as shown in this picture,...
Mexican Bread Pudding
This delicious recipe came from a german cookbook about about mexican cooking. I am not 100% sure if it is very authentic but my family...
Beef chocolate stew
This dish is responsible for this blog, and so I thought it was only fitting to publish this one first. We sat together with friends and...
Buttermilk Cornbread
Love love love cornbread, but this version of this classic is my absolute favorite. If you are looking to spruce it up, bacon bits and...