#Meats

Mediterranean BBQ

While living in Germany we were used to having Doner Kebab and Gyros fast food places everywhere. I wanted to capture a little of the...

Easter is just around the corner and the big question is always: what to cook? This is the recipe that came to my mind. It is called...

St. Patrick's day is just around the corner, and naturally we need a good old irish stew. Ireland somehow never made it to the top of the...

Potthucke comes from the German region of the "Sauerland", which is in the mid-west of Germany (North Rhine-Westphalia). It is a rural,...

Vitello tonno is an antipasti, cold appetizer, in Italian cuisine. Usually, you'd slow cook a veil eye round, then slice it fine,...

You all thought it was going to be lasagne for our Italian feature but surprise! I chose something slightly different. I hope you still...

Goulash I love Goulash. Either as a soup or as a stew like this one or just meat, sauce and noodles. If you talk to a Hungarian, a real...

The easiest fancy dish you'll ever make! My aunt was an incredible cook and on special occasions or when company was coming, she would...

This dish is responsible for this blog, and so I thought it was only fitting to publish this one first. We sat together with friends and...