#Vegetarian

Egg Salad

BBQ season! The nice weather is finally here and we get to spend it outside BBQing with friends and family. Since more and more people...

My husband first made this salad as a side dish on our anniversary a few years ago. Since then, I have changed and added to it, and it...

More and more of my loved ones are becoming vegetarian. Let's face it, if there is a BBQ, no matter what country you are in, there is...

This soup has such an intense and different flavor. You'll love it. This is what you need: 1 large Fennelroot cut into pieces 4 cups...

For the apple compott: 4 red apples 1/3 cup apple juice 2 Tablespoons of lemon juice 5 Tablespoons of sugar 1/2 teaspoon vanilla extract...

Almost everyone loves tiramisu and there are thousands of different recipes out there on how to make it. Soooo.... I decided not to post...

Blaukraut translates to "Blue Cabbage" and is a very traditional side dish in German dining. It can be served as shown in this picture,...

This delicious recipe came from a german cookbook about about mexican cooking. I am not 100% sure if it is very authentic but my family...

Love love love cornbread, but this version of this classic is my absolute favorite. If you are looking to spruce it up, bacon bits and...