#Appetizer

Egg Salad

BBQ season! The nice weather is finally here and we get to spend it outside BBQing with friends and family. Since more and more people...

Add some italian flair to your BBQ or buffet, any time of the year! This is one of the easiest side dishes you can can make and it's...

This soup has such an intense and different flavor. You'll love it. This is what you need: 1 large Fennelroot cut into pieces 4 cups...

For the apple compott: 4 red apples 1/3 cup apple juice 2 Tablespoons of lemon juice 5 Tablespoons of sugar 1/2 teaspoon vanilla extract...

Potthucke comes from the German region of the "Sauerland", which is in the mid-west of Germany (North Rhine-Westphalia). It is a rural,...

Vitello tonno is an antipasti, cold appetizer, in Italian cuisine. Usually, you'd slow cook a veil eye round, then slice it fine,...

Goulash I love Goulash. Either as a soup or as a stew like this one or just meat, sauce and noodles. If you talk to a Hungarian, a real...

Blaukraut translates to "Blue Cabbage" and is a very traditional side dish in German dining. It can be served as shown in this picture,...

This dish is responsible for this blog, and so I thought it was only fitting to publish this one first. We sat together with friends and...

Love love love cornbread, but this version of this classic is my absolute favorite. If you are looking to spruce it up, bacon bits and...