#EuropeanFood

Egg Salad

BBQ season! The nice weather is finally here and we get to spend it outside BBQing with friends and family. Since more and more people...

While living in Germany we were used to having Doner Kebab and Gyros fast food places everywhere. I wanted to capture a little of the...

More and more of my loved ones are becoming vegetarian. Let's face it, if there is a BBQ, no matter what country you are in, there is...

Add some italian flair to your BBQ or buffet, any time of the year! This is one of the easiest side dishes you can can make and it's...

No spring is completed in our house without the smell and taste of freshly backed Rhubarb cake. A Recipe I adapted from my aunt from...

Easter is just around the corner and the big question is always: what to cook? This is the recipe that came to my mind. It is called...

St. Patrick's day is just around the corner, and naturally we need a good old irish stew. Ireland somehow never made it to the top of the...

Irish soda bread is easy to make and the perfect companion to a Irish stew. This version is a bit moister then your regular bread because...

This soup has such an intense and different flavor. You'll love it. This is what you need: 1 large Fennelroot cut into pieces 4 cups...

For the apple compott: 4 red apples 1/3 cup apple juice 2 Tablespoons of lemon juice 5 Tablespoons of sugar 1/2 teaspoon vanilla extract...