Basic Christmas Cookie Dough
I have had this long time passion for making Christmas cookies.... and I usually start the day after Thanksgiving. By the time Christmas...
Sweet and Spicy Fennel Sald
My husband first made this salad as a side dish on our anniversary a few years ago. Since then, I have changed and added to it, and it...
Mediterranean BBQ
While living in Germany we were used to having Doner Kebab and Gyros fast food places everywhere. I wanted to capture a little of the...
Chickpea Feta Cheese Burger
More and more of my loved ones are becoming vegetarian. Let's face it, if there is a BBQ, no matter what country you are in, there is...
Asparagus "antipasti"
Add some italian flair to your BBQ or buffet, any time of the year! This is one of the easiest side dishes you can can make and it's...
Rhubarb Merengue Cake
No spring is completed in our house without the smell and taste of freshly backed Rhubarb cake. A Recipe I adapted from my aunt from...
"Falscher Hase", aka "Fake Rabbit" meatloaf in a Dijon Sauce with caramelized ca
Easter is just around the corner and the big question is always: what to cook? This is the recipe that came to my mind. It is called...
Sunny side up cupcakes
Easter is all about the eggs so why not mimic the look of sunny side up eggs in these delicious cupcakes? They are fruity, fluffy, creamy...
Carrot Bars
This recipe was given to me at my bridal shower in 1995 so I guess you could call it vintage ;) At first, I thought carrots, cinnamon and...
Leinster Hot Pot
St. Patrick's day is just around the corner, and naturally we need a good old irish stew. Ireland somehow never made it to the top of the...