#Recipes 2/3

Fennel Soup

This soup has such an intense and different flavor. You'll love it. This is what you need: 1 large Fennelroot cut into pieces 4 cups...

For the apple compott: 4 red apples 1/3 cup apple juice 2 Tablespoons of lemon juice 5 Tablespoons of sugar 1/2 teaspoon vanilla extract...

Potthucke comes from the German region of the "Sauerland", which is in the mid-west of Germany (North Rhine-Westphalia). It is a rural,...

Vitello tonno is an antipasti, cold appetizer, in Italian cuisine. Usually, you'd slow cook a veil eye round, then slice it fine,...

After a good meal (not necessarily italian) we love to enjoy a cup of espresso with biscottis. There are lots of recipes but this one is...

Almost everyone loves tiramisu and there are thousands of different recipes out there on how to make it. Soooo.... I decided not to post...

You all thought it was going to be lasagne for our Italian feature but surprise! I chose something slightly different. I hope you still...

Goulash I love Goulash. Either as a soup or as a stew like this one or just meat, sauce and noodles. If you talk to a Hungarian, a real...

Giving chocolates at Valentines is a time honored tradition. Store-bought can be delicious, or sometimes a total disaster!!!!! When I...

The easiest fancy dish you'll ever make! My aunt was an incredible cook and on special occasions or when company was coming, she would...