Egg Salad
BBQ season! The nice weather is finally here and we get to spend it outside BBQing with friends and family. Since more and more people...
Chickpea Feta Cheese Burger
More and more of my loved ones are becoming vegetarian. Let's face it, if there is a BBQ, no matter what country you are in, there is...
Asparagus "antipasti"
Add some italian flair to your BBQ or buffet, any time of the year! This is one of the easiest side dishes you can can make and it's...
Irish soda bread
Irish soda bread is easy to make and the perfect companion to a Irish stew. This version is a bit moister then your regular bread because...
Buttermilk Waffles with apple compote
For the apple compott: 4 red apples 1/3 cup apple juice 2 Tablespoons of lemon juice 5 Tablespoons of sugar 1/2 teaspoon vanilla extract...
Potthucke, aka Potato cake
Potthucke comes from the German region of the "Sauerland", which is in the mid-west of Germany (North Rhine-Westphalia). It is a rural,...
Shortcut Vitello tonno
Vitello tonno is an antipasti, cold appetizer, in Italian cuisine. Usually, you'd slow cook a veil eye round, then slice it fine,...
Rotkohl-Blaukraut: Red Cabbage
Blaukraut translates to "Blue Cabbage" and is a very traditional side dish in German dining. It can be served as shown in this picture,...
Buttermilk Cornbread
Love love love cornbread, but this version of this classic is my absolute favorite. If you are looking to spruce it up, bacon bits and...