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Rhubarb Merengue Cake

No spring is completed in our house without the smell and taste of freshly backed Rhubarb cake. A Recipe I adapted from my aunt from...

Easter is just around the corner and the big question is always: what to cook? This is the recipe that came to my mind. It is called...

Easter is all about the eggs so why not mimic the look of sunny side up eggs in these delicious cupcakes? They are fruity, fluffy, creamy...

This recipe was given to me at my bridal shower in 1995 so I guess you could call it vintage ;) At first, I thought carrots, cinnamon and...

Let's face it, the presentation of food is just as important as the food itself. A wonderfully set table is inviting and lets your guests...

Perhaps you need to separate your family members at the table or just plain want to make it look pretty. Either way, these cute Easter...

St. Patrick's day is just around the corner, and naturally we need a good old irish stew. Ireland somehow never made it to the top of the...

Irish soda bread is easy to make and the perfect companion to a Irish stew. This version is a bit moister then your regular bread because...

This soup has such an intense and different flavor. You'll love it. This is what you need: 1 large Fennelroot cut into pieces 4 cups...

For the apple compott: 4 red apples 1/3 cup apple juice 2 Tablespoons of lemon juice 5 Tablespoons of sugar 1/2 teaspoon vanilla extract...